The menu
Menu of August 2026
Tteokbokki
Add fishcake + 2.0
Original VEGAN12.5
Rice cake, gochujang, sugar, onion
Cheese VEGETARIAN13.5
Rice cake, gochujang, sugar, onion, mozzarella
Rose 14.5
Rice cake, gochujang, bacon, sausage, mozzarella, cheddar, cream, milk
Chapagetti 12.5
Instant noodle, black soy bean powder, cheddar cheese, fried egg, fried shrimp
Soup (rice included)
16.9
Kimchi Jjigae
Kimchi, pork belly, garlic, soy sauce, tofu, spring onion, onion
Dweiji Gukbap
Pork belly, pork cheek, spring onion
Doenjang Jjigae VEGAN
Soy bean paste, shiitake mushroom, zucchini, onion
Vegan, clam or beef
Sundubu Jjigae VEGAN
Tofu, onion, spring onion, garlic, ginger, soy sauce, red pepper
Vegan, clam or beef
Rice
Bulgogi 13.5
Pork marinated in soy sauce, onion, spring onion, rice, sesame
Jeyuk 13.5
Pork marinated in gochujang, onion, spring onion, rice, sesame
Kimchi Fried Rice 14.5
Kimchi, gochujang, mayo, spring onion, mozzarella, egg
Bibimbap VEGETARIAN15.5
Shiitake mushroom, carrot, courgette, spinach, onion, egg, lettuce
Soy sauce or gochujang
Side dishes
Small portion
Korean corndog
Sauce on top: ketchup, mayo or sugar
Sausage 4.9
Mozzarella VEGETARIAN5.9
Half & Half 5.5
Korean fried chicken 9.9
6 pieces
Sauce on the side: sweet & spicy, or honey soy garlic
Mini kimbap
4 pieces
Vegan VEGAN4.9
Tuna mayo 5.9
Kimchi 5.9
Drinks
Coffee
Espresso1.2
Americano2.5
Homemade
Ade: homemade syrup with sparkling water.
Lemon ade4.9
Passion fruit ade4.9
Strawberry ade4.9
Strawberry latte4.9
Beverages
Water (500ml)2.0
Sparkling water2.5
Coca-Cola (Zero/Regular)2.9
7up2.9
Lipton Ice Tea (Lemon/Peach)2.9
Korean soft drink3.9
Alcohol
Shot · bottle
Super Bock2.9
Soju2.5 · 12.0
Makgeolli14.0
Red wine4.5 · 18.0
White wine4.5 · 18.0
Soju. Soju is a Korean distilled spirit; the original is usually around 17% alcohol. Fruit soju is generally lighter, around 13%.
Makgeolli. Makgeolli is a traditional Korean rice wine, made from fermented rice and nuruk: cloudy, slightly sweet and relatively low in alcohol.
Tasting Menu
17.90
Lunch only, from 1 October.
“A little journey through the flavors of Korea, without leaving Porto.”
Kimchi-Jjigae Combo
Drink, kimchi stew, rice, seasoned seaweed, tuna mayo kimbap with carrot & Korean radish, 2 fried shrimp, espresso
Doenjang-Jjigae Combo
Drink, doenjang stew, rice, kimchi, tuna mayo kimbap with carrot & Korean radish, 2 fried shrimp, espresso