Korean food on Rua de Miguel Bombarda: tteokbokki, stews with rice, bibimbap, corndogs and fried chicken.
● ·
Rua de Miguel Bombarda 319 · Porto
Main dishes
Tteokbokki
Add fishcake + 2.0
Original VEGAN 12.5
Rice cake, gochujang, sugar, onion
Cheese VEGETARIAN 13.5
Rice cake, gochujang, sugar, onion, mozzarella
Rose 14.5
Rice cake, gochujang, bacon, sausage, mozzarella, cheddar, cream, milk
Soup (rice included)
16.9
Kimchi Jjigae
Kimchi, pork belly, garlic, soy sauce, tofu, spring onion, onion
Dweiji Gukbap
Pork belly, pork cheek, spring onion
Doenjang Jjigae VEGAN
Soy bean paste, shiitake mushroom, zucchini, onion
Vegan, clam or beef
Sundubu Jjigae VEGAN
Tofu, onion, spring onion, garlic, ginger, soy sauce, red pepper
Vegan, clam or beef
Rice
Bulgogi 13.5
Pork marinated in soy sauce, onion, spring onion, rice, sesame
Jeyuk 13.5
Pork marinated in gochujang, onion, spring onion, rice, sesame
Kimchi Fried Rice 14.5
Kimchi, gochujang, mayo, spring onion, mozzarella, egg
Bibimbap VEGETARIAN 15.5
Shiitake mushroom, carrot, courgette, spinach, onion, egg, lettuce
Soy sauce or gochujang
Tasting Menu
17.90
Lunch only. Drink, stew, rice, tuna mayo kimbap with carrot & Korean radish, 2 fried shrimp and espresso.
Kimchi-Jjigae Combo · with seasoned seaweed
Doenjang-Jjigae Combo · with kimchi
“A little journey through the flavors of Korea, without leaving Porto.”
To share
To drink
Homemade
Ade: homemade syrup with sparkling water.
Lemon ade4.9
Passion fruit ade4.9
Strawberry ade4.9
Strawberry latte4.9
From Korea
Shot · bottle
Soju2.5 · 12.0
Makgeolli14.0
Soju is a Korean distilled spirit; the original is usually around 17% alcohol. Fruit soju is generally lighter, around 13%.
Makgeolli is a traditional Korean rice wine, made from fermented rice and nuruk: cloudy, slightly sweet and relatively low in alcohol.
Hours
Every day
12:30 – 15:30 · 19:30 – 23:00
